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BP 1.13 — Food and Beverages
Back to Main MenuInstitutional EffectivenessMTCC Procedures ManualFact BookQuality Enhancement PlanSACSCOCState Performance MeasuresPrograms of StudyIPEDSBoard of Trustees Policy Manual
Ladelle (Bo) Harmon

Ladelle (Bo) Harmon

Senior Director of Institutional Effectiveness, Accreditation and Policy
828-652-0626

Institutional EffectivenessMTCC Procedures ManualFact BookQuality Enhancement PlanSACSCOCState Performance MeasuresPrograms of StudyIPEDSBoard of Trustees Policy Manual
Ladelle (Bo) Harmon

Ladelle (Bo) Harmon

Senior Director of Institutional Effectiveness, Accreditation and Policy
828-652-0626

← Board of Trustees Policy Manual

BP 1.13

Food and Beverages

Approved
March 29, 1989

Policy

Food and beverages are prohibited in all classrooms, shops, the library, and laboratories for all students and staff.

Under certain circumstances food and beverages may be allowed in conjunction with workshops and conferences.